Sources

Walter Johnson, Andrew Maynard. “Burgers Grown in a Lab Are Heading to Your Plate. Will You Bite?” The Washington Post, WP Company, 11 Sept. 2018, 10 am EDT, http://www.washingtonpost.com/national/health-science/burgers-grown-in-a-lab-are-heading-to-your-plate-will-you-bite/2018/09/07/1d048720-b060-11e8-a20b-5f4f84429666_story.html

McCauley, Michael. “Consumer Reports Survey: Consumers Want Clear Labeling to Distinguish ‘Lab Grown Meat’ from Conventional Meat.” CR Advocacy, 12 July 2018, advocacy.consumerreports.org/press_release/consumer-reports-survey-consumers-want-clear-labeling-to-distinguish-lab-grown-meat-from-conventional-meat/

Schaefer, G Owen, and Julian Savulescu. “The Ethics of Producing In Vitro Meat.” Journal of Applied Philosophy, John Wiley & Sons Ltd, May 2014, www.ncbi.nlm.nih.gov/pmc/articles/PMC4419201/

Lynch, et al. “Climate Impacts of Cultured Meat and Beef Cattle.” Frontiers, Frontiers, 24 Jan. 2019, www.frontiersin.org/articles/10.3389/fsufs.2019.00005/full

Source for photo of meat in petri dishes https://geneticliteracyproject.org/2019/05/13/lab-grown-burgers-are-coming-but-heated-political-battle-will-determine-the-future-of-cell-cultured-meat/